Okra Pickles

Serves 4

Experience something a little different with the crisp, tangy delight of okra pickles; perfect for a healthy and flavorful snack or condiment.

Ingredients (organic/biodynamic)

• 1 c. apple cider vinegar
• 1 c. water
• 1 Tbsp. Celtic Sea Salt®
• ½ lb. fresh okra
• 2-3 fresh dill sprigs (or 1 tsp. dill seeds)
• 2 cloves garlic, peeled and smashed
• 1 tsp. black peppercorns
• 1 tsp. mustard seeds
• 1/2 tsp. red pepper flakes (optional for spice)

Instructions

1. Sterilize a Mason® jar and lid by boiling them in water for 10 minutes, and air dry.
2. Combine water, apple cider vinegar, and salt in a medium saucepan, and bring the mixture to a boil, stirring until the salt is completely dissolved. Remove from heat and let cool to room temperature.
3. Pack the okra into the Mason jar, standing them upright. Tuck fresh dill sprigs in between the okra.
4. Place the smashed garlic cloves, black peppercorns, mustard seeds, dill seeds (if using), and red pepper flakes (if using) into the jar.
5. Pour the cooled brine over the okra, ensuring that it is completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
6. Wipe the rim of the jar with a clean, damp cloth. Place the lid on the jar and screw on the band until it is fingertip tight.
7. Let the jar cool and then refrigerate. Allow the okra to pickle for at least 48 hours before eating for the best flavor. The longer it sits, the more flavorful it will become.
8. Your okra pickles are ready to enjoy! Enjoy them whole as a snack, or cut into slices to use as a condiment.
9. Store the opened jar in the refrigerator and consume within a few weeks.