Tasty Greens Salad with Sweet Dressing Recipe

Salad greens can make a fabulous nutrient-rich meal, yet be light. The number of greens you can include in a salad are numerous. Whether it's collard or sorrel, spinach or arugula , they all provide copious amounts of fiber, B vitamins, antioxidants, and minerals like calcium, magnesium and potassium. Enjoy this tasty greens salad that is topped with nectarines, mint, grape seed oil and more! Ingredients: 2 cups garden sorrel leaves, washed 1 head red leaf lettuce or butter lettuce, torn into bite-size pieces ¾ cup nectarines, thinly sliced 3 tbsp white wine vinegar 1 tbsp grape-seed oil 2 tbsp maple syrup ¾ tsp Dijon mustard 2 tbsp shallot, minced 1 tbsp fresh mint, finely chopped 1 tbsp chives, finely minced Salt and freshly ground black pepper to taste In a large bowl, combine the sorrel, lettuce, and nectarines. Whisk together the rest of the ingredients in a small bowl and season. Drizzle the dressing over salad, toss lightly, and serve.